Video Transcription
I appreciate you coming over, Ms. Lynn, on such short notice.
Yeah, no problem.
It's nice of you to work around my schedule like this.
Yeah, well, you know, I've been cooking for the Johnsons for a long time.
I've been a professional chef for five years now.
,webp/018/764/440/v2/2560x1440.214.webp)
,webp/006/016/101/2560x1440.4.webp)
,webp/004/438/273/2560x1440.1.webp)
,webp/012/382/589/v2/2560x1440.201.webp)
,webp/020/008/091/2560x1440.8.webp)
,webp/011/039/730/v2/2560x1440.220.webp)
,webp/020/007/420/v2/2560x1440.213.webp)
,webp/009/137/217/1280x720.c.jpg.v1520362081)
,webp/010/012/510/v2/2560x1440.210.webp)
,webp/014/503/304/1280x720.c.jpg.v1588970040)
,webp/006/120/668/v2/2560x1440.206.webp)
